- The Barrel Yards
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- 110 Erb Street West
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- Waterloo, Ontario
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- N2L 6C2
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- 519-208-3333
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- Hotel + restaurant parking available
About Our Restaurant
Located in UpTown Waterloo’s historic Barrel Yards, Proof Kitchen + Lounge is a restaurant that offers an upscale contemporary dining experience coupled with a menu that reflects a dedication to using thoughtfully chosen ingredients with a local and world conscious initiative – we make good choices. From breakfast, brunch, lunch and dinner to late night to weekends, our menu is complemented by expertly crafted cocktails, a renowned wine list, and a great selection of local craft beers. The setting for all this is a space that will delight the senses and create a perfect backdrop to every occasion.
Meet Our Team
- Laura Umbrio
General Manager
- Meghan Gillis
FOH Manager
- Jeritt Raney
Executive Chef
Laura Umbrio General Manager
Meet Laura, she considers herself to be not only the GM of Proof but also the official dessert taster of the restaurant. Laura started bartending in University and couldn’t believe that serving food & wine could also pay the bills! She expanded her culinary career while working at Oliver & Bonacini Restaurants for the last 10 years. Laura is happiest being immersed in a team of individuals who are buzzing to try the Chef’s newest creation! She and her husband relocated to Waterloo region 5 years ago to allow their children to grow up in close proximity to green space, farms, and producers. She is the lucky mother of 2 very energetic boys and the wife of her own personal Chef!lumbrio@proofwaterloo.com
Meghan Gillis FOH Manager
Meghan Lynn Gillis is proud to be one of the original members of the Proof team. An honors graduate of Stratford chef school and a master of the slow and low cooking technique, her favorite food to prepare and devour is braised meat with risotto. Meghan is fond of French wine, French grape varietals grown in Ontario, California wine, Spanish wine, and Ontario craft beer. Meghan chooses to deprive the restaurant of her formidable kitchen talent and works as a front of house manager. Meghan loves working in hospitality and has a wealth of knowledge to share with the team. As busy and energetic as she is at work, Proof is actually the relaxing part of her day as she is the mother of twin 5-year-olds, their exuberant older sister and a new puppy, Blue.
Jeritt Raney Executive Chef
We are happy to introduce our Executive Chef, Jeritt Raney. Chef Jeritt Raney was born in the small town of Tobermory, Ontario. At an early age Jeritt worked alongside his father at the family fishing business. This is where he was shown the importance of fresh ingredients. Over the years his passion for food and the culinary arts grew to a career in hospitality holding various positions such as Executive Chef at The Royal Canadian Military Institute, Cobble Beach Golf Links and Sous Chef for Oliver & Bonacini Restaurants. Chef Jeritt aims to bring his passion and excitement to Proof Kitchen & Lounge, showcasing the local bounty of the Waterloo Region.RESERVATIONS
HOURS
Monday – Thursday 4pm – 10pm
Friday – Saturday 12pm – 11pm
Sunday 12pm – 9pm
Breakfast Café
Monday – Sunday 7am – 10am
BLOG
news, stories, quandaries, and challenges from the Proof perspective
Please allow us 24 hours to get back to you. To make a reservation, you can book online now here or call us directly. For immediate responses, please call us directly.
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