Located in Uptown Waterloo’s historic Barrel Yards, Proof Kitchen + Lounge is a restaurant that offers an upscale contemporary dining experience coupled with a menu that reflects a dedication to using thoughtfully chosen ingredients with a local and world-conscious initiative – we make good choices. From breakfast, brunch, lunch, and dinner to late night to weekends, our menu is complemented by expertly crafted cocktails, a renowned wine list, and a great selection of local craft beers. The setting for all this is a space that will delight the senses and create a perfect backdrop to every occasion.
Book Your Private Event
Proof Kitchen + Lounge is ideal for private parties and special occasions. We have two private and semi-private dining rooms hosting up to 75 guests.
PRIVATE DINING
Meet Our Leadership Team
Our leadership team at Proof Kitchen + Lounge is a group of seasoned professionals who bring their unique talents and expertise to create an unforgettable dining experience for our guests.
Chef Ryan Reid initially entered the culinary world as a means to fund his education, but the kitchen quickly became his passion. After experiencing a different career outside the kitchen, he realized the unique energy and authenticity of the culinary industry were unmatched. At Proof, Chef Ryan has been a valuable asset for years, showcasing not only culinary expertise but also a positive attitude.
Fletcher, with 29 years in Hospitality and a B.COMM from the University of Guelph's program, has deep roots in the industry—his great-grandparents owned pubs in England. As a father of two boys, he balances guest care with family time and martial arts coaching. A craft beer enthusiast and hobbyist brewer, Fletcher loves global flavors. His passion lies in crafting memorable experiences for our guests.
Original Proof team member returning after many years. He enjoys all things craft including locally sourced beer, wine, and food! Father of three wonderful young children and if he isn’t hanging out with them you will find him playing Pickleball. He likes to always be the pace of the restaurant making sure our guests are enjoying the service and the food & beverage.
With 15 years in hospitality, Nilamani Das, with a Hotel Management degree and Postgraduate qualification, started at Hyatt Regency Mumbai, gaining expertise in Italian wines and 5-star service. Through his diverse experiences and comprehensive skill set, Nilamani Das has emerged as a dynamic professional with a passion for excellence in hospitality.
A lifelong resident of the KW region, Tony, despite a psychology degree, thrives in community involvement. His passion for food and beverage has led him to culinary destinations, and he dreams of exploring Japan and Italy for inspiration. Advocating for trying anything twice, Tony enjoys experimenting with new flavors on days off, often cooking seafood dinners for family and friends.
What Our Customers Are Saying
